Born In Mexicali Mexico, Chef Christian came to The United States at 7 years old. His passion for food started at an early age. Being influenced by his grandmother, and mother he started to cook and experiment by the time he was 9 years old. Food has always been a love language for him. Chef Christian strides to get the very best ingredients and make them shine for what they truly are and can become, with his passion for technique, flavor, and attention to detail.